Our ranges
Six ranges · By the case or as singles
We carry the brands you know alongside produce from growers and makers around Yorkshire, so you only take what you need.
| Range | What's in it | Handling |
|---|---|---|
| Dry store | Flour, sugar, rice, pasta, pulses, tinned tomatoes and fish, oils, vinegars, sauces and spices | Store in a cool, dry place |
| Chilled | Milk and cream, butter, eggs, cheese, yoghurt, cooked meats and fresh pasta | Keep refrigerated, 0–5°C |
| Frozen | Chips and potato, vegetables, pastry, puddings, ice cream and par-baked bread | Store at −18°C or below |
| Bakery | Rolls, baps and loaves from local bakers, plus croissants and pastries to bake off | Keep wrapped; do not refreeze once thawed |
| Drinks | Soft drinks, juices, mineral water, tea, coffee and hot chocolate | Store upright, out of direct sunlight |
| Packaging & cleaning | Takeaway boxes, cups, napkins, foil and film, gloves and catering chemicals | Keep chemicals away from food |
Delivery
Halifax · Brighouse · Elland · Hebden Bridge · Huddersfield
Our vans run set rounds through the valley and out to Sowerby Bridge and the edge of Bradford. Order by the cut-off the day before and it comes on your next round, with chilled and frozen kept at temperature all the way to your door.
Outside our usual area? Ask us. If we're already passing, we can usually add you on.
Open a trade account
By email · No minimum term
Drop us a line and we'll send the current price list and book your first drop. It helps if you mention:
- your business name and delivery postcode
- the kind of food you serve
- roughly what you'd order in a week